Almond Seed Bread

    Almond Seed Bread


    Almond Seed Bread ninja recipe
    This bread is versatile and goes well with so many things. Try this Ninja bread recipe with brunch, as a snack, dessert or tea party !


    3 large eggs
    1 apple, cored and quartered
    1⁄3 cup canola oil
    1⁄2 cup water
    1⁄4 cup almonds
    1 cup soy milk
    11⁄2 tsp lemon juice
    11⁄2 tsp almond extract
    11⁄2 tsp vanilla extract
    11⁄4 cups granulated sugar
    2 tsp baking powder
    1 tsp baking soda
    21⁄2 cups all-purpose flour
    3 tbsp poppy seeds
    3 tbsp soy milk, optional
    1 tsp almond extract, optional
    11⁄2 cups powdered sugar, optional
    2 tbsp almonds, sliced, optional


    1. Preheat oven to 350°F.

    2. Add eggs, apple, canola oil, water, and ¼ cup almonds to your Ninja blender. Mix on a Medium High speed for 50-60 seconds.

    3. Add 1 cup soy milk, lemon juice, 1½ tsp almond extract, vanilla extract, and sugar to jar and secure lid. Press “Pulse” 3-4 times.

    4. Add baking soda, baking powder, and flour to jar and secure lid. Blend on a Medium Low speed for 30 seconds.

    5. Add poppy seeds to jar and secure lid. Press “Pulse” 1-2 times.

    6. Pour batter into two greased 8″x 4″ loaf pans. Bake for 40-50 minutes or until wooden toothpick inserted comes out clean. Let cool.

    Total time: 1 hour
    Servings: 20