Asparagus Cream Soup

Asparagus Cream Soup

Asparagus Cream Soup Ninja Recipe

Asparagus Cream Soup Ninja Recipe
Perfect for cool weather and also very healthy. Try this amazing Ninja soup recipe today!


1-1/2 pound asparagus, ends trimmed
2 tablespoons olive oil
Salt and pepper
1-1/2 cups chicken stock
1/2 cup heavy cream or half & half


1. Preheat oven to 425 degrees.

2. Add asparagus to a high sided sheet pan and drizzle with olive oil and season with salt and pepper.

3. Roast until the stalks are soft, about 12 minutes.

4. Add asparagus stalks to a high powered Ninja blender and pour in chicken stock. Start on the lowest speed and work your way up to the top speed. Mix until smooth and hot, about 6 minutes.

5. Lower speed and add in heavy cream or half & half. Blend for 30 seconds just to incorporate the dairy. Pour and enjoy!

Total time: 25 min
Servings: 4