1 3/4 pounds of carrots, washed and cut into 1 inch chunks
2 large brown onions, cut into 1 inch chunks
1 T fresh thyme
4 cups of chicken broth
salt and pepper to taste
3 to 4 slices of cooked bacon, crumbled
Bits of parsley to make it pretty (optional)
1. Place the carrots, onions, and thyme into a 4 quart saucepan and cover with the broth.
2. Bring to a simmer and cook for about 20 to 30 minutes, until the carrots are soft.
3. Pulse the ingredients in batches in your Ninja blender. Add salt and pepper to taste.
4. Place the soup into bowls and garnish with the crumbled bacon and parsley.
Prep time: 35 min