1 cup raw cashews, soaked in filtered water for 2 hours and drained
(soaking is optional)
¼ cup fresh lemon juice
¼ cup apple cider vinegar
2 dates soaked in 1 1/2 cups of filtered water and then pitted
1/2 cup date soak water (disgard the rest of soak water or add it to a smoothie)
2 – 4 large cloves garlic
2 Tbsp red onion
1½ Tbsp Herbamare
1 Tbsp fresh continental parsley chopped finely
½ tsp fresh dill chopped finely
1 Tbsp green onions chopped finely
1. Place all ingredients except the fresh herbs into your Ninja blender and puree until smooth and creamy.
2. If using as a dip, place mixture in an airtight container and chill for about 2 hours or serve immediately.
Preparation time: 5 min