Chilled Tomato Soup

    Chilled Tomato Soup

    1280

    Chilled Tomato Soup ninja blender recipe
    Thus prepared soup will not pass without a compliment, so make your healthy and delicious tomato soup with the addition of olive oil and garlic!

    Ingredients:

    1 kg ripe tomatoes, peeled and halved
    1 to 2 cloves garlic, or to taste
    200g day-old bread, sliced
    200ml olive oil
    50ml red wine vinegar
    salt, to taste
    4 slices dry-cured ham, diced
    2 hard boiled eggs, peeled and diced

    Directions:

    1. Puree the tomatoes until smooth in a blender. Add the peeled garlic, bread, olive oil, vinegar and salt to taste. Blend until smooth.

    2. Chill in the fridge for best flavour. Serve the chilled soup garnished with the ham and eggs sprinkled over top.

    Total time:  1 hour 20 min ( preparation 20 min +  1 hour chilling )

    Servings:  4