2 cups chocolate ice cream, slightly softened
3 tablespoons chocolate-flavored or regular milk
2 cooled unfrosted brownies (2-inch squares), cut into chunks*
Additional unfrosted brownies, cut into pieces, if desired
Chocolate-covered caramels with sea salt, cut into pieces, if desired
Caramel topping, if desired
1. In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add brownie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
2. Pour into 2 glasses. Top with brownie and caramel pieces; drizzle with caramel. Serve immediately.
Total time: 10 min