Coffee and Hazelnut Cooler

Coffee and Hazelnut Cooler

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Top with dollop of whipped cream and sprinkle of cinnamon and enjoy this super tasty Ninja dessert recipe with coffee and hazelnuts.


2/3 cup instant coffee (dry)
1 1/2 cups hazelnut-flavored nondairy liquid creamer
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk


1. In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
2. Pour into 2 ice-cube trays. Freeze at least 3 hours. Transfer cubes to plastic storage container or bag.
3. For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in your Ninja blender. Cover and blend on high speed about 20 seconds or until blended and slushy. Pour into glass.

Total time: 3 hr 10 min
Servings: 12