Coffee and Hazelnut Cooler

    Coffee and Hazelnut Cooler

    2076

    ninja blender recipes
    Top with dollop of whipped cream and sprinkle of cinnamon and enjoy this super tasty Ninja dessert recipe with coffee and hazelnuts.

    Ingredients:

    2/3 cup instant coffee (dry)
    1 1/2 cups hazelnut-flavored nondairy liquid creamer
    1 cup water
    1/4 teaspoon ground cinnamon
    8 cups milk

    Directions:

    1. In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
    2. Pour into 2 ice-cube trays. Freeze at least 3 hours. Transfer cubes to plastic storage container or bag.
    3. For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in your Ninja blender. Cover and blend on high speed about 20 seconds or until blended and slushy. Pour into glass.

    Total time: 3 hr 10 min
    Servings: 12