Crab Shooters Recipe

Crab Shooters Recipe


This appetizer will impress everybody. It only takes 15 minutes to prepare this great appetizer and until now your friend tried something like this only in restaurant.

Servings: 8


– 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
– 1/2 cup tomato juice
– 1 slice (1/4 inch thick) red onion
– 1 tablespoon cider vinegar
– 1 tablespoon olive or vegetable oil
– 1/2 teaspoon salt
– 3 drops red pepper sauce
– 1 small cucumber, peeled, diced (3/4 cup)
– 1 can (6 1/2 oz) special white crabmeat, drained (about 1 cup)
– 2 teaspoons coarsely chopped fresh dill weed


1. In your Ninja blender, place all ingredients except cucumber, crabmeat and dill weed. Cover; process with on-and-off pulses until mixture is coarsely pureed. Put and stir in cucumber.

2. Spoon about 1/3 cup tomato mixture into each of 8 wine glasses. Spoon about 1 heaping tablespoon crabmeat onto center of each cocktail. Sprinkle dill weed over top.