Hollandaise Sauce

Hollandaise Sauce


Hollandaise Sauce recipe
Delicious hollandaise sauce made of eggs, goes well with fish dishes. The sauce is prepared just before serving, as it can not stand long.


3 egg yolks
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
a dash of Tabasco or other hot sauce
125g butter


1. In the container of a blender, combine the egg yolks, mustard, lemon juice and Tabasco. Cover and blend for about 5 seconds.

2. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute or until completely melted and hot.

3. Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a bowl or pot of hot tap water.

Total time:  6 min
Servings:  4