Hollandaise Sauce

Hollandaise Sauce

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Hollandaise Sauce recipe
Delicious hollandaise sauce made of eggs, goes well with fish dishes. The sauce is prepared just before serving, as it can not stand long.


3 egg yolks
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
a dash of Tabasco or other hot sauce
125g butter


1. In the container of a blender, combine the egg yolks, mustard, lemon juice and Tabasco. Cover and blend for about 5 seconds.

2. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute or until completely melted and hot.

3. Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a bowl or pot of hot tap water.

Total time:  6 min
Servings:  4