50g (2oz) fresh basil leaves
1 large garlic clove, crushed
1 tbsp pine nuts, toasted
6 tbsp extra virgin olive oil
Dash of salt
25g (1oz) Pecorino Romano cheese, grated (substitute with Grana Padano or Parmesan (Parmigiano Reggiano)
Put all ingredients into your Ninja blender and press “on”. That’s all it takes.
Preparation time: 2 minutes
Store in an airtight container in the fridge.