3/4 cup (180 ml) cold pressed extra virgin olive oil
1/4 cup (60 ml) apple cider vinegar
1 tsp Celtic sea salt
2 Tbsp (30 ml) coconut nectar or other liquid sweetener
1 tsp dried basil
1/2 cup (60 g) raspberries, fresh or frozen
1/4 cup (60 ml) filtered water
1. Place all ingredients into your Ninja blender in the order listed and secure lid.
2. Turn machine on and slowly increase speed and blend for 30 seconds.
3. Refrigerate or serve immediately.
Total time: 5 min