Honey and Lemon Pie

    Honey and Lemon Pie


    Honey and Lemon Pie recipe
    Try this quick and easy combination of honey and lemon. Perfect recipe ready for a short time and will certainly appeal to you and all of your guests.


    3/4 cup white rice flour
    4 organic eggs
    1/3 cup freshly squeezed lemon juice
    1 cup honey
    1 cup shredded coconut
    1 tablespoon natural vanilla extract
    1 1/2 cups soy milk or hemp milk
    1/2 stick or 1/4 cup of organic melted butter or vegan margarine


    1. Throw all ingredients in your blender and blend until well combined.

    2. Pour into a well greased standard 23cm pie dish and bake for about an hour at 180 degrees C.

    3. Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.

    4. If it starts to brown too much on the top – cover with foil to continue baking without ruining that gorgeous golden finish.

    Total time:  1h 10 min
    Servings:  6