Honey and Lemon Pie

Honey and Lemon Pie

Honey and Lemon Pie recipe

Honey and Lemon Pie recipe
Try this quick and easy combination of honey and lemon. Perfect recipe ready for a short time and will certainly appeal to you and all of your guests.


3/4 cup white rice flour
4 organic eggs
1/3 cup freshly squeezed lemon juice
1 cup honey
1 cup shredded coconut
1 tablespoon natural vanilla extract
1 1/2 cups soy milk or hemp milk
1/2 stick or 1/4 cup of organic melted butter or vegan margarine


1. Throw all ingredients in your blender and blend until well combined.

2. Pour into a well greased standard 23cm pie dish and bake for about an hour at 180 degrees C.

3. Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.

4. If it starts to brown too much on the top – cover with foil to continue baking without ruining that gorgeous golden finish.

Total time:  1h 10 min
Servings:  6