Honey and Lemon Pie

Honey and Lemon Pie


Honey and Lemon Pie recipe
Try this quick and easy combination of honey and lemon. Perfect recipe ready for a short time and will certainly appeal to you and all of your guests.


3/4 cup white rice flour
4 organic eggs
1/3 cup freshly squeezed lemon juice
1 cup honey
1 cup shredded coconut
1 tablespoon natural vanilla extract
1 1/2 cups soy milk or hemp milk
1/2 stick or 1/4 cup of organic melted butter or vegan margarine


1. Throw all ingredients in your blender and blend until well combined.

2. Pour into a well greased standard 23cm pie dish and bake for about an hour at 180 degrees C.

3. Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.

4. If it starts to brown too much on the top – cover with foil to continue baking without ruining that gorgeous golden finish.

Total time:  1h 10 min
Servings:  6