Kale Ice Cream Ninja Blender Recipe

Kale Ice Cream Ninja Blender Recipe

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Kale Ice Cream recipe
This is for sure very tasty and healthy ninja blender recipe… You simply must try it!


½ cup (120ml) water
½ teaspoon probiotic powder
½ cup (70g) raw unsalted cashews, soaked
1 cup (25g) torn-up curly green kale leaves (1 or 2 large leaves with stalk removed, ripped into small pieces), plus more to taste
2 ripe bananas, fresh or frozen
¼ cup (43g) chopped pitted dates, soaked, or 1 tablespoon pure maple syrup, plus more to taste
½ teaspoon alcohol-free vanilla extract
2 cups (250g) ice cubes (a little less if using frozen bananas)
½ teaspoon minced ginger, plus more to taste (optional)


Put all of the ingredients into your Ninja blender in the order listed and puree for about a minute, until smooth and creamy. Tweak flavors to taste (you may like a bit more kale, sweetener, or ginger).

Note: With a conventional blender, you’ll get the smoothest consistency if you use maple syrup or chop the dates finely