Kale Ice Cream Ninja Blender Recipe

    Kale Ice Cream Ninja Blender Recipe

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    Kale Ice Cream recipe
    This is for sure very tasty and healthy ninja blender recipe… You simply must try it!

    Ingredients:

    ½ cup (120ml) water
    ½ teaspoon probiotic powder
    ½ cup (70g) raw unsalted cashews, soaked
    1 cup (25g) torn-up curly green kale leaves (1 or 2 large leaves with stalk removed, ripped into small pieces), plus more to taste
    2 ripe bananas, fresh or frozen
    ¼ cup (43g) chopped pitted dates, soaked, or 1 tablespoon pure maple syrup, plus more to taste
    ½ teaspoon alcohol-free vanilla extract
    2 cups (250g) ice cubes (a little less if using frozen bananas)
    ½ teaspoon minced ginger, plus more to taste (optional)

    Directions:

    Put all of the ingredients into your Ninja blender in the order listed and puree for about a minute, until smooth and creamy. Tweak flavors to taste (you may like a bit more kale, sweetener, or ginger).

    Note: With a conventional blender, you’ll get the smoothest consistency if you use maple syrup or chop the dates finely

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