Kale Ice Cream Ninja Blender Recipe

Kale Ice Cream Ninja Blender Recipe


Kale Ice Cream recipe
This is for sure very tasty and healthy ninja blender recipe… You simply must try it!


½ cup (120ml) water
½ teaspoon probiotic powder
½ cup (70g) raw unsalted cashews, soaked
1 cup (25g) torn-up curly green kale leaves (1 or 2 large leaves with stalk removed, ripped into small pieces), plus more to taste
2 ripe bananas, fresh or frozen
¼ cup (43g) chopped pitted dates, soaked, or 1 tablespoon pure maple syrup, plus more to taste
½ teaspoon alcohol-free vanilla extract
2 cups (250g) ice cubes (a little less if using frozen bananas)
½ teaspoon minced ginger, plus more to taste (optional)


Put all of the ingredients into your Ninja blender in the order listed and puree for about a minute, until smooth and creamy. Tweak flavors to taste (you may like a bit more kale, sweetener, or ginger).

Note: With a conventional blender, you’ll get the smoothest consistency if you use maple syrup or chop the dates finely