Low Fat Scallion Dip

    Low Fat Scallion Dip

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    low fat scallion dip
    Not at all like the packaged mixes, it’s still very tasty, and it has a little more tang.

    Ingredients:

    1 cup (225 g) low fat cottage cheese
    1/4 cup (25 g) scallions, chopped
    2 teaspoons (10 ml) lemon juice

    Directions:

    Combine all ingredients in your Ninja blender and process until smooth. Refrigerate for at least an hour to give the flavors time to develop.

    Servings: 8
    Prep time: 5 minutes
    Total time: 1 hour