Fruit in soup? Serve this sweet-tart fruit combo as a starter for brunch through dinner, whip it up for an easy afternoon snack, or use it as a refreshing alternative to dessert.
2 cups frozen unsweetened whole strawberries
½ teaspoon grated orange zest
1 cup fresh orange juice
1 cup fat-free plain yogurt
1 tablespoon sugar
Strips of orange zest (optional)
In your Ninja blender, process the ingredients except the strips of orange zest until well blended. Garnish the soup with the strips of orange zest. Serve immediately.