Quinoa Pancakes Recipe

Quinoa Pancakes Recipe

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Quinoa Pancakes recipe
These pancakes are prefect for breakfast and you can serve them with fresh berries or  bananas for something extra special. Enjoy !

Ingredients:

1 cup cooked white quinoa (4.7 ounces)
1 cup almond flour (1.9 ounces – I used Honeyville)
4 tablespoons coconut oil
2 eggs
½-1 cup almond milk, depending on consistency desired
4 teaspoons baking powder
2 tablespoons maple syrup
1 teaspoon vanilla extract
½ teaspoon salt

Directions:

1. Place all ingredients in your Ninja blender and blend until smooth.

2. Lightly grease skillet with coconut oil and pour batter into skillet (~ ¼ cup for each pancake).

3. Cook until browned on bottom; flip and cook other side until browned.

Total time: 30 min
Servings: 16