Quinoa Pancakes Recipe

Quinoa Pancakes Recipe

Quinoa Pancakes recipe

Quinoa Pancakes recipe
These pancakes are prefect for breakfast and you can serve them with fresh berries or  bananas for something extra special. Enjoy !


1 cup cooked white quinoa (4.7 ounces)
1 cup almond flour (1.9 ounces – I used Honeyville)
4 tablespoons coconut oil
2 eggs
½-1 cup almond milk, depending on consistency desired
4 teaspoons baking powder
2 tablespoons maple syrup
1 teaspoon vanilla extract
½ teaspoon salt


1. Place all ingredients in your Ninja blender and blend until smooth.

2. Lightly grease skillet with coconut oil and pour batter into skillet (~ ¼ cup for each pancake).

3. Cook until browned on bottom; flip and cook other side until browned.

Total time: 30 min
Servings: 16