6 oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
1 cup fresh raspberries
1 tablespoon honey
1 cup ice
Prep time: 5 min
Total time: 5 min
1. In blender, place yogurt, 1 cup raspberries, the honey and ice. Cover, blend until smooth and thick.
2. Divide mixture evenly between 2 glasses. Garnish each with raspberries.