Tomatillos and Pepper Salsa

Tomatillos and Pepper Salsa

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Tomatillos and Pepper Salsa ninja sauce recipe
Fine Ninja sauce recipe with perfect amount of sweet and spicy. Great for snacking on and parties!


1½ pounds tomatillos
1 green bell pepper
1 jalepeno
¼ cup chopped white onion
1 Tablespoon lime
10 teaspoons sugar
2 Tablespoon cilantro


1. Wash peppers and tomatillos, and place in a single layer on a cookie sheet. Bake at 400 degrees for 20 minutes on each side.

2. After peppers and tomatillos are roasted cut off the stems on the peppers, and de-seed them.

3. Place all the ingredients except for the sugar and salt into your Ninja blender, and blend until all ingredients are finely chopped and well-combined.

4. Add in sugar and taste. Add more until it reaches desired sweetness level.After adding sugar, add in about ¼ to ½ teaspoon salt.

5. Refrigerate until ready to serve.

Preparation time: 10 min