Zucchini Soup Recipe

    Zucchini Soup Recipe

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    Zucchini Soup recipe
    Fine creamy soup with zucchini will give you a certain amount of energy and vitamins !

    Ingredients:

    2 tablespoons extra-virgin olive oil, plus more for serving
    1 medium yellow onion, diced
    4 stalks celery, diced
    4 medium zucchini, diced
    1/4 cup almond butter
    4 cups (I quart) reduced sodium vegetable broth
    2 cups watercress, stems removed and chopped
    salt and freshly ground pepper to taste

    Directions:

    1. In soup pot, heat the oil over medium heat. Add the onion and celery and cook for 6 minutes, until translucent. Add the zucchini and saute another 3 minutes.

    2. Add the almond butter and vegetable broth and bring to a boil. Reduce the heat to low and simmer for 5 minutes, until the zucchini is tender.

    3. Add the watercress and cook for 3 more minutes, then turn off the heat. Allow the cool slightly and transfer the mixture to your Ninja blender and add about 1 cup of vegetable broth.

    4. Puree on high for about 1 minute until smooth and creamy.

    5. Season with salt and pepper to taste.

    Total time:  25 min
    Servings:  4

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